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Man spends 8 months living all alone in 10th Century conditions …

David Goran
During winter, temperatures in the region can drop as low as 30°C and snow covers the ground for months. This time period and was deliberately chosen to highlight exactly how difficult Russian ancestors would have found living, and hunting, in these conditions
During winter, temperatures in the region can drop as low as 30°C and snow covers the ground for months. This time period and was deliberately chosen to highlight exactly how difficult Russian ancestors would have found living, and hunting, in these conditions

In 2013, a medieval reenactment group set out to see what it would be like to survive a cold Russian winter in the Middle Ages. In an experiment launched in Khotkovo, 60 kilometers northeast of Moscow, they selected one of their members, Pavel Sapozhnikov, to live on a farmstead for eight months as part of a project entitled – Alone in the Past.

The idea was to see if a modern person can survive in a 10th-century environment, with no access to electricity, the Internet or other modern comforts, to trace the social and psychological changes in personality and learn how important the support of others is to modern humans.

Winter was the season of choice because of the scarcity of resources and the number of challenges it raises against survival. Winter was a frightening time for many people and the most dangerous time in the medieval calendar. Pavel is a citizen of the modern world with no prior experience of living in such conditions. However, to prepare himself, he studied a lot of information and practiced ancient skills. The essence, according to Pavel, was to live on the replica of an ancient farm, devoid of any modern conveniences or communication.

 

 

During winter, temperatures in the region can drop as low as 30°C and snow covers the ground for months. This time period and was deliberately chosen to highlight exactly how difficult Russian ancestors would have found living, and hunting, in these conditions
During winter, temperatures in the region can drop as low as 30°C and snow covers the ground for months. This time period and was deliberately chosen to highlight exactly how difficult Russian ancestors would have found living, and hunting, in these conditions

 

Construction on the farm began at the start of 2012 and with help from an expert archaeologist, Alexander Fetisov, the farm was constructed using only the same technology that was available in 10th century Russia, according to archeological finds and ethnographic data.

 

 

Construction of the farm, shown in this illustration, began at the start of 2012, and Sapozhnikov moved in at the start of September 2013
Construction of the farm, shown in this illustration, began at the start of 2012, and Sapozhnikov moved in at the start of September 2013

 

The central structure was a rectangular building comprised of three rooms. The middle room was the living area, complete with a small stove and a hide-covered bench to sleep on. The second room was a storage area. Only varieties of grain that were known in the 9th century are stocked here. The third room serves as an animal barn. The organizers have provided Pavel with several goats and hens to make sure he always has fresh milk and eggs among his staples. But the house was not the only structure on the farmstead. There was also a banya, a bread stove, a smokehouse for meat and fish and a hay loft. And there was a storage space for perishable food – a hole has been dug in the ground to maintain lower temperatures.

 

“You can do anything with an axe. And things you cannot do with an axe can be done with a tool that an axe will help you make,” he explains.
“You can do anything with an axe. And things you cannot do with an axe can be done with a tool that an axe will help you make,” Pavel explains.

 

The farm rules were pretty strict – only authentic tools, equipment and food (found in ancient Russia) are permitted at all times. Pavel will have a limited supply of harvested food; he is expected to obtain his own food by hunting, gathering and fishing in the forest (the only time he was allowed to leave the farm). Each day, Sapozhnikov endured a routine of physical labor to ensure his survival: He woke up, checked on his livestock, milked the goat, chopped wood, fetched water from a well, insulated his cabin with manure, and hunted for food.

 

Pavel Sapozhnikov cooking food as it would have been made in the ninth century
Pavel Sapozhnikov cooking food as it would have been made in the ninth century

 

I start my day by feeding the hens and goats, and milking. Then there is the stove to get started and grains to be ground into flour – enough work to keep me busy till lunchtime,” he said.

 

The last room in the house is a barn for the chicken and goats
The last room in the house was a barn for the chicken and goats

 

As a part of the project, Pavel was given an opportunity to describe one day of his life with a camera, sharing his experiences and he was visited once a month by a medical expert and project leader to check his progress. The rest of the time, he was completely alone. Permission to evacuate the premises was given only in case of a real threat to his life. That is, if he breaks a limb, contracts a blood infection or in the event of any other real emergency. But if he gets the flu, or a sprain or lung disease, he will simply go on with life as people did in the past.

The experiment was observed by professional historians, and the organizers hope its findings will provide valid data for academic research.

The material he collected was published on a blog.

 

David Goran

David Goran is one of the authors writing for The Vintage News