Achillea millefolium: A flowering plant that Achilles carried on the battlefield and used to cure battle wounds

Ian Harvey
Featured image

Achillea millefolium, commonly referred to as yarrow, is a flowering plant that belongs to the family Asteraceae.

Depending on the region where it’s found and used, the plant goes by many names such as little feather, nosebleed plant, devil’s nettle, old man’s pepper, soldier’s woundwort, thousand-leaf, and more.

Yarrow (Achillea millefolium) on top of Janče hill (800 m), Slovenia. Photo Credit

According to the legend, the plant’s original name, Achillea, was given it by Achilles who carried it on the battlefields and used it to cure battle wounds.

Yarrow grows up to an altitude of 11,500 feet in the regions of the Northern Hemisphere such as Europe, Asia, and North America. It flowers during the summer but its active growth usually occurs in the spring.

The flower has a strong and sweet scent and produces one to a couple of stems from 7 inches to over 3 feet in height and has a rhizomatous growth form.

Its spirally arranged leaves are 2 to 8 inches long and can be bipinnately or tripinnately arranged. The inflorescence contains white or pink flowers, 4 to 9 phyllaries and small dry fruits called cypsela.

Yarrow leaves


Clusters of 15 to 40 tiny disk flowers surrounded by three to eight white to pink ray flowers are, in turn, arranged in a flat-topped inflorescence (Wenatchee Mountains, Washington). Photo Credit

Achillea is also an ornamental plant cultivated in wildlife gardens, gardens of native plants, butterfly gardens, and gardens that include drought-tolerant species. Although the plant prefers well-drained soil in full sun, it can also be cultivated in less ideal conditions.

Achillea millefolium cultivar. Photo Credit

Field of Yarrow in Russia. Photo Credit

The plant was a very popular vegetable during the 17th century. The younger leaves were cooked like spinach or in a soup, while the others parts were dried and used as a cooking herb. Native Americans considered the herb to be a ‘life medicine’ and chewed it for toothaches or as an infusion for earaches.

Western Yarrow in Kansas. Photo Credit

Plains Indians used it for pain relief and inhaled it in a steam for curing headaches. People in the Middle Ages used the plant for beer flavoring and its leaves for making liquors and bitters. Today, Achillea it’s mostly used for fever, diarrhea, loss of appetite, common cold and to induce sweating.

Read another story from us: The Vine that ate the south: The invasive plant Kudzu is swallowing the southeast of the US

According to the American Society for the Prevention of Cruelty to Animals, the plant is toxic to dogs, cats, and horses. It can also cause vomiting, depression, anorexia, diarrhea or hypersalivation. Its essential oil can kill the larvae of the famous Asian tiger mosquito.