World War II was a six-year-long global conflict from 1939 to 1945, which affected the vast majority of the world’s countries in some way or another.
The most widespread war in history, it involved more than 100 million people from over 30 countries, altering the political alignment and reshaping the social structure of the world forever.
Almost 60 million people lost their lives, of which 40 million were civilians, systematically targeted to break the enemy soldiers’ morale. Soldiers, having witnessed more death than any human ever should, had to be removed from the battlefield due to severe psychological trauma and nervous breakdowns.
In those chaotic times, a lot of comfort was needed to maintain morale. So, the British government made an unusual decision in 1942 and purchased all the black tea available on the European market in an effort to help their soldiers. Desperate times called for desperate measures, and tea was an object of comfort; it was easy to make and healthy, reminding the young men of home.
Yes, it might sound a bit like a Monty Python sketch, but there was a logical and pragmatic reason behind this. Water was transported to the front lines mostly in old oil cans, so to mask the flavor soldiers would drink tea instead. By doing so, they were keeping themselves hydrated, refreshed, and energized due to the caffeine in black tea.
Besides keeping the men hydrated, the act of making and drinking tea was also a time for bonding, raising their morale and courage.
Tea drinking was a long-established tradition in the British Army, with reports that tea was liberally distributed among the men on the morning of the Battle of Waterloo in 1815. When the government bought all the tea on the market in 1942, they made the tradition official.
The soldiers improvised and built some kind of a simplified petrol stove or a brazier, now known as the Benghazi burner. This is how British troops, as well as their Commonwealth and Imperial allies, handled the heat during the North African campaign of WWII.
The Benghazi burner itself was made of a single four-gallon (18-liter) empty steel fuel can known as a “flimsy,” or a biscuit tin. The top side of the can was pierced with holes so oxygen would run through freely, and the bottom half of the can was filled with sand. When all was set and ready, gasoline would be poured onto the sand, which was stirred and finally ignited. A second can of the same size usually was placed on top so it could be used as a cooking vessel.
The pressure stove or the cooker inside British armored vehicles usually ended up jammed by the desert sand, so troops had to settle for the Benghazi.
The Benghazi burner had the advantage of being very fast and silent, and the fact that empty cans, sand, and petrol were almost everywhere around them meant that soldiers could make tea in seconds. On the other hand, the hot sand sometimes exploded when lit, or would burn the petrol too quickly, making it a fairly unpredictable “cooker.”
The importance of the Benghazi burner in the desert campaign and the usage of tea generally throughout the war was immense. On some occasions, a battalion would use as much as 100 gallons (about 450 liters) of fuel per day in making tea. One soldier even suggested that morale was directly intertwined with the “supply of brews” and that “tea had become like a drug to us.”
Read another story from us:How France dealt with those who collaborated with the Nazis after war’s end
And while all this might be true, and the UK really purchased all of the tea available, one questions still remains unanswered. What were India and China drinking then, chamomile?