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Vintage Pyrex is Huge Again – Here’s Where To Score Some

Rosemary Giles
Photo Credit: Chaloner Woods/ Getty Images/ Cropped and Colorized
Photo Credit: Chaloner Woods/ Getty Images/ Cropped and Colorized

Every kitchen seems to have that one Pyrex dish that has survived the test of time, endless cabinet culls, and years of heavy use. It’s likely vibrantly colored, patterned, or a mix of both, which adds to its vintage feel. Dishes like these have started to make a huge comeback, and are increasingly popular with collectors and those who believe that the old designs are just better than new ones. Here’s how you can find some incredible vintage pieces of your own.

Vintage Pyrex

Pyrex glassware was first created in 1915 by Corning Glass Works. These early pieces were made using borosilicate glass as it doesn’t expand and contract like other glass when it experiences quick temperature changes. This is why the vintage dishes can be used for baking or put into the freezer without any concern that the material will shatter as with other glass containers. Pyrex was an incredible hit and a vast improvement over the metal cookware that was used previously.

Shelves full of colored pyrex dishes.
Vintage Pyrex stacked on the shelves of a home in Portland. (Photo Credit: Shawn Patrick Ouellette/ Portland Portland Press Herald/ Getty Images)

The design was altered in the 1930s and ’40s to be made with soda-lime glass, a much cheaper way of producing the dishware. Pyrex said the change was because soda-lime glass was much more resistant to breakage when dropped. It doesn’t, however, have the same ability as borosilicate to withstand rapidly changing temperatures.

Increased popularity

Pyrex has become more popular in recent years after falling out of fashion for a time. For some people, it’s the designs that are the most enticing aspect of this cookware. Although the pre-1940s details were simple, those that came after were more elaborate, made in a variety of different colors accented by flowers, vegetables, herbs, snowflakes, and more. Other fans, however, prefer vintage Pyrex to modern designs because of the old glass it’s made of.

Two pink vintage Pyrex dishes stacked on each other.
Pyrex Pink Daisy casserole dishes that were first released in 1956. (Photo Credit: Shawn Patrick Ouellette / Portland Portland Press Herald / Getty Images)

Despite the claims made when the new soda-lime glass was implemented, a lot of users think that the newer formula is much more prone to shattering than the earliest Pyrex. Regardless of the reason for its popularity, vintage Pyrex often has a hefty price tag associated with it, with single bowls ranging from $5-$200, and sets running up to $1,500. Of course, there are outliers to this price range, with certain special edition pieces going for much more. Allegedly, one dish sold on eBay for $5,655 in 2020.

Where to find it

TikToker Jamie Hardisty, better known as Pyrex Girl, shared some advice for those who might want to try their hand at starting their own collection. The first place to look is, of course, in antique stores. Many Pyrex pieces end up there, ready and waiting to be taken home. Hardisty advises potential buyers to tell the shop owner that they’re a collector looking for pieces. This will allow the seller to point the Pyrex seeker in the right direction elsewhere or pull out pieces from that back that aren’t on display.

Bowls of many colored stacked in each other.
Iconic multi-colored Pyrex mixing bowls often called Primary Bowls that were first introduced in 1945. (Photo Credit: Shawn Patrick Ouellette/ Portland Portland Press Herald/ Getty Images)

Thrift stores, charity shops, and garage sales are also great places to look. There are also many online selling platforms, such as eBay and Etsy, where people sell these vintage pieces. Bonus – you don’t have to leave the comfort of your house to get them!

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And finally, after exhausting antique stores and online retailers, Hardisty suggests letting family and friends know what you’re looking for. They just might have something hidden away in their kitchen that they’d be happy to part with.

Rosemary Giles

Rosemary Giles is a history content writer with Hive Media. She received both her bachelor of arts degree in history, and her master of arts degree in history from Western University. Her research focused on military, environmental, and Canadian history with a specific focus on the Second World War. As a student, she worked in a variety of research positions, including as an archivist. She also worked as a teaching assistant in the History Department.

Since completing her degrees, she has decided to take a step back from academia to focus her career on writing and sharing history in a more accessible way. With a passion for historical learning and historical education, her writing interests include social history, and war history, especially researching obscure facts about the Second World War. In her spare time, Rosemary enjoys spending time with her partner, her cats, and her horse, or sitting down to read a good book.

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