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Elvis Presley Hated This Food So Much That He Banned It From Graceland

Samantha Franco
Photo Credit: Hulton Archive / Getty Images
Photo Credit: Hulton Archive / Getty Images

Elvis Presley had a very close relationship with food. He enjoyed his food — maybe a little too much. At the time of his passing at age 42 in 1977, he weighed 255 pounds. He truly loved to eat. He loved all kinds of food, but there was one food, in particular, he absolutely could not stand. He hated it so much that he actually banned it from his Graceland mansion.

Elvis had a poor upbringing

Family portrait of the Presleys
Rock and roll singer Elvis Presley poses for a family portrait with his parents Vernon Presley and Gladys Presley in 1937 in Tupelo, Mississippi. (Photo Credit: Michael Ochs Archives / Getty Images)

Elvis was born into a poor family. His parents did what they could to make ends meet, but most often they were reliant on neighbors and government assistance programs to provide them with food. As a child, Elvis was no stranger to eating squirrel meat for dinner.

When he grew up, Elvis became one of the biggest stars the world has ever seen. With popularity came wealth, and Elvis was able to determine what he liked, and what he didn’t like, in terms of food.

The King loved Southern food

Girl holding Elvis famous sandwich
Arcade restaurant waitress Julia Flowers holds a peanut butter and banana sandwich, Elvis Presley’s favorite snack, on the 25th anniversary of Presley’s death during Elvis Week August 16, 2002 in Memphis, Tennessee. (Photo Credit: Mario Tama / Getty Images)

Raised in the South, Elvis had an affinity for comfort food. “Elvis grew up on good ol’ Southern food. He loved meatloaf, mashed potato, fried chicken… mac & cheese. Anything that he grew up on were some of his favorites,” said Graceland archivist Angie Marchese.

At the Graceland mansion in Memphis, there were some staple foods Elvis also kept stocked in the fridge, including sausages, bacon, eggs, peanut butter, potatoes, and hamburger buns.

One of his favorite and more famous meals of choice was a fried peanut butter-banana sandwich, which he had his chef of 14 years, Mary Jenkins Langston, make for him. “He said that the only thing in life he got any enjoyment out of was eating. And he liked his food real rich,” said Langston.

There were some foods he disliked

Elvis eating
Elvis Presley and Sam Phillips eating ice cream and cake in 1956 in Memphis Tennessee. (Photo Credit: Colin Escott / Michael Ochs Archives / Getty Images)

One of the foods Elvis didn’t particularly enjoy was onions. He didn’t like the smell and he was too fond of the taste. But his dislike wasn’t enough to ban the food from Graceland entirely.

His cousin, Billy Smith, once shared a memory of Elvis, saying “one night, he called me out to Graceland. He wanted me to wash his eyes. That’s when he had glaucoma. I had eaten a hamburger with onion on it. Well, I brushed my teeth and went out there,” said Smith. When Smith arrived at Elvis’s home to help him out, Elvis could smell the distinctive smell of onions on his breath. Elvis made his dislike of onions known to Billy and asked him to “quit eating onion.”

This food was banned from Graceland

Elvis in front of his Graceland home
Rock and roll singer Elvis Presley strolls the grounds of his Graceland estate, circa 1957. (Photo Credit: Michael Ochs Archives / Getty Images)

The food that Elvis could not stand was fish. He hated the smell of it and he hated the taste. “He didn’t like the smell of fish being cooked in the house,” Marchese explained. “There was never any fish in the house.” We don’t blame him! The smell of fish after cooking can linger in the home for days on end. But that wasn’t the reason he disliked fish as much as he did.

More from us: Graceland Secrets That Even Elvis Fans Don’t Know About

Fish reminded Elvis of his impoverished childhood. Having grown as distant from that previous life as possible, the King of Rock and Roll could and did ban fish from his household. That way, he would no longer be reminded of his difficult childhood and would instead enjoy the pleasures of Southern comfort food he loved so much.

Samantha Franco

Samantha Franco is a Freelance Content Writer who received her Bachelor of Arts degree in history from the University of Guelph, and her Master of Arts degree in history from the University of Western Ontario. Her research focused on Victorian, medical, and epidemiological history with a focus on childhood diseases. Stepping away from her academic career, Samantha previously worked as a Heritage Researcher and now writes content for multiple sites covering an array of historical topics.

In her spare time, Samantha enjoys reading, knitting, and hanging out with her dog, Chowder!